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Diet & Nutrition

Diet and Nutrition for Diabetes Patients: Diabetes in Control answers key questions about diet and nutrition for diabetes patients including:
– How diet contributes to or protects against diabetes
– New dietary regimens healthcare professionals can use for diabetes management
– What a healthcare professional needs to know about altering diet

Can Resistant Starch Lower Your Next Blood Sugar Spike? Inside the “Second-Meal Effect”

Resistant starch foods including oats, legumes, bananas, and whole grains illustrating the second-meal effect on blood sugar.

Could the carbohydrates eaten at breakfast affect the blood sugar response to lunch? Research on resistant starch and the second-meal effect suggests they might. Resistant starch escapes much of the digestion that normally occurs in the small intestine. As a result, less of it is immediately converted to glucose, while …

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Fasting With Type 1 Diabetes? A New Trial Puts Time-Restricted Eating to the Test

Adult with type 1 diabetes wearing a continuous glucose monitor beside a healthy meal, glucose meter, and clock representing time-restricted eating.

Time-restricted eating has become a popular approach to weight management, but what happens when insulin-dependent diabetes enters the picture? Until recently, evidence on time-restricted eating in people with type 1 diabetes was notably limited. A new randomized controlled trial published in Diabetes Care offers some of the first direct evidence. …

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Digital Diabetes Coaching: Why an App Alone Isn’t Enough

Person with type 2 diabetes using a digital health app while receiving virtual diabetes coaching and tracking healthy lifestyle goals.

A diabetes app can track meals, count steps, log glucose, and deliver reminders. However, can an app actually help someone turn all that information into lasting daily habits? A recent randomized controlled trial suggests that digital diabetes coaching, with technology supported by ongoing human guidance, may help bridge that gap. …

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More Dietary Fat, Worse Blood Fats? A Low-Carb Diabetes Trial Challenges the Assumption

Low-carb foods including salmon, avocado, nuts, vegetables, and olive oil beside a glucose meter and heart health chart.

Does eating more fat automatically mean that more harmful fatty acids will circulate in the blood? A new randomized trial suggests the answer may be more complicated. Researchers studying a low-carb diet for type 2 diabetes found that six months of carbohydrate restriction changed circulating fatty acids in potentially favorable …

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Beyond Blood Sugar: What Personalized Nutrition May Be Doing to Inflammation

Personalized medical nutrition therapy for diabetes featuring a healthy balanced meal and concepts related to blood sugar, inflammation, and metabolic health.

Medical nutrition therapy for diabetes is often discussed in terms of A1C, glucose levels, and weight. However, could personalized nutrition also influence inflammation and other aspects of metabolic health? A recent randomized controlled trial offers an intriguing reason to ask that question. Researchers found that individualized medical nutrition therapy with …

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Can Weight Loss Delay Type 1 Diabetes? What the Pre-Symptomatic Data Really Show

Healthy food, exercise shoes, glucose meter, scale, and pancreas illustration representing weight and type 1 diabetes prevention research.

Efforts to prevent or delay type 1 diabetes have traditionally focused on the autoimmune attack that destroys insulin-producing beta cells. However, emerging research suggests metabolic stress may also influence how quickly vulnerable people progress to clinical disease. A 2026 TrialNet analysis found that autoantibody-positive people with overweight or obesity who …

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When Weight Loss Isn’t the Whole Story: Managing Binge Eating Disorder in Type 2 Diabetes

Healthcare professional counseling an adult with type 2 diabetes about binge eating disorder, with healthy foods, a glucose meter, and balanced meal planning on a table.

For many people living with binge eating disorder and type 2 diabetes, managing blood sugar isn’t just about counting carbohydrates or losing weight. Emotional eating, loss of control around food, and feelings of guilt can quietly interfere with diabetes care, even when someone is taking the right medications. Because of …

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Beyond A1C: Could Metabolic Flexibility Become the Next Major Diabetes Biomarker?

Woman exercising with healthy foods and digital metabolic pathways illustrating metabolic flexibility and fuel switching in diabetes management.

For decades, A1C has served as the gold standard for assessing long-term glucose control in people with diabetes. However, it tells only part of the story. Researchers are now exploring whether metabolic flexibility could become an important biomarker in diabetes, offering a deeper understanding of metabolic health than A1C alone. …

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