Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
Vitamin D deficiency is correlated with higher death rates, but research into the causes must continue.
Read More »Vitamin D Deficiency Linked to Mortality for Those With Diabetes
Beverage Choices and Their Effects on Risk of Developing Diabetes
How much can one drink matter? Quite a bit, as it turns out.
Read More »Advantages of Less-Frequent, Higher Calorie Meals
Can eating fewer meals per day lead to less hunger and better control of diabetes?
Read More »Development of a New Nutrient Tablet to Aid Appetite Control for Patients with Type 2 & Obesity
A prospective randomized controlled crossover trial to test the effects of a delayed-release nutrient pill on several appetite-suppressing hormones.
Read More »How Ultra-Processed Foods Affect Diabetes
The prevalence of Ultra-Processed food in our diets has many consequences; is type 2 diabetes among them?
Read More »Adjusting Insulin For Dietary Fat
It may be time to start counting fat in addition to carbs to lower A1c effectively.
Read More »Why Plant-Based Diets for Type 2 Patients?
The most extensive evidence on whether or not plant-based diets for type 2 diabetes patients or those at risk of developing type 2 are beneficial.
Read More »Diabetic Medication Adjustment for Low Carb Diets
How to manage medication reductions when low carb diets lead to improved clinical outcomes.
Read More »Excess Carbohydrates Can Result in Diabetes
Research has shown that carbohydrates and other foods that raise the body’s dietary inflammatory index (DII) can lead to severe diabetes.
Read More »Quality of Dietary Fats And Cardiovascular Mortality
The first prospective analysis to investigate the association between dietary fats and cardiovascular mortality in patients with diabetes.
Read More »