Under normal circumstances, blood glucose levels vary throughout the day. While it may not be of much significance to a healthy subject, the degree of these changes is of great importance to individuals with diabetes.
Read More »The Dangers of Hyponatremia: Better Dehydrated Than Overhydrated During Exercise
An updated position statement on the dangers of hyponatremia (also known as water intoxication) was just released (1). It once again highlights how drinking too much water or any fluids during physical activity in the hopes of preventing dehydration can be potentially fatal...
Read More »The Diabetes Diet, Chapter 3 – Part 1
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 1 of Chapter 3 Essential Guidelines for the Diabetes Diet WHY YOU OUGHT TO IGNORE THE GLYCEMIC INDEX In the days before low-carb diets began their tremendous upswing in popularity, it was difficult for people to over-come resistance to …
Read More »The Diabetes Diet, Chapter 3 – Part 2
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 2 of Chapter 3 Essential Guidelines for the Diabetes Diet What’s Wrong with the Glycemic Index The glycemic index seeks to measure the impact that particular foods have on blood sugar. It’s my opinion that there is simply no …
Read More »The Diabetes Diet, Chapter 3 – Part 3
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 3 of Chapter 3 Essential Guidelines for the Diabetes Diet Keeping It Simple There are no complicated formulas or calculations in the Diabetes Diet. In the following pages I will show you the foods that you ought to emphasize …
Read More »The Diabetes Diet, Chapter 3 – Part 4
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 4 of Chapter 3 Essential Guidelines for the Diabetes Diet Keeping It Simple There are no complicated formulas or calculations in the Diabetes Diet. In the following pages I will show you the foods that you ought to emphasize …
Read More »The Diabetes Diet, Chapter 3 – Part 5
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 5 of Chapter 3 Essential Guidelines for the Diabetes Diet Bread and Crackers One average slice of white, rye, or whole wheat bread contains 12 or more grams carbohydrate. “Thin” or “lite” breads are usually cut at half the …
Read More »The Diabetes Diet, Chapter 3 – Part 6
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 6 of Chapter 3 Essential Guidelines for the Diabetes Diet Vegetables Just as some fruits are acceptable — some biological fruits, mentioned above — some vegetables are best avoided. Beets. Like most other sweet-tasting vegetables, beets are loaded with …
Read More »The Diabetes Diet, Chapter 3 – Part 7
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Part 7 of Chapter 3 Essential Guidelines for the Diabetes Diet FAST FACTS ON WHAT TO EAT AND WHAT TO AVOID Here is a summary of the kinds of foods you will want to avoid in order to maintain control …
Read More »Low-Carb Holiday Desserts
The Diabetes Diet Richard K. Bernstein, MD, FACE, FACN, FACCWS Chapter 7 The following is an excerpt from “The Diabetes Diet” Chapter 7- This is Part of a series of features reprinted from the book The Diabetes Diet. Low-Carb Holiday Desserts: Pumpkin Pie Sweet Ricotta Tort Chocolate Mousse The recipes …
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