During pregnancy, a variety of important changes occur in a woman’s body that allow it to accommodate and nurture a developing fetus. Among these changes are alterations in how sugar is handled; early in pregnancy fasting sugar levels fall, while postprandial (after a meal) levels rise. By the end of …
Read More »Lifestyle factors key in developing, preventing & reversing type 2 diabetes & heart disease
Lifestyle factors have now been established as the key in developing 1 as well as preventing and reversing type 2 diabetes 2, 3 and heart disease.4 Hu and his colleagues at Harvard School of Public Health followed more than 42,000 male health professionals for 12 years and found that those …
Read More »Got Fat? Exploding Nutrition Myths
Harvard Prof. Walter Willett: “The current dietary pyramid is based on: all ‘complex’ carbohydrates are good, all fats are bad. That view was never supported by any data.” Harvard’s World Health News conducted this interview with Walter Willett, M.D., Professor of Epidemiology and Nutrition and Chair of the Department of …
Read More »Weight Matters
At least half of all Americans are overweight or obese. Excess weight poses many health risks. Obesity increases the chance of developing numerous diseases, including:
Read More »Is Hyperglycemia the Major Culprit in Diabetes or Simply a Marker of Endothelial
From much of the media, public-service broadcasts, and, dare I say, most of the medical profession, we hear that controlling blood sugar (glucose) better will prolong life and improve its quality for most patients who have type-1 or type-2 diabetes. Contrary to popular belief, though, we have little evidence suggesting …
Read More »Diabetes in the Elderly: A Growing Concern
The fastest-growing segment of the American population consists of individuals aged 60 and older. In 1994, one out of every eight individuals in our country was over 65 years old. By the year 2020 it is estimated that one out of every six people will be over 65 years old.
Read More »The Zone Diet Explained
The Zone diet is often described as a high-protein, low-carbohydrate program. In the March 2002 issue of Diabetes Forecast it is part of a feature by Anne Daly entitled “The diet craze: Setting the record straight on high-protein, low-carbohydrate diet”. Our readers may remember that in the May 2001 issue …
Read More »The Human Side of Diabetes. The Why Questions
Earlier this month I was a guest speaker at a sales training meeting for a major diabetes supplies distribution company. This is a really nice company with a national sales force and people who really care about people with diabetes. I have been impressed with their concerns about how to …
Read More »Diabetes and Pregnancy: Twice as important
Pregnancy is a wondrous and exciting time. It’s a time of change, both physically and emotionally. With the proper attention and prenatal medical care, most women with diabetes can enjoy their pregnancies and welcome a healthy baby into their lives.
Read More »The Human Side of Diabetes’ A Tale of Two Women
I would like to tell you a story about two women whom I shall call Tara and Sara. I met them recently in Florida and they are originally from New York, just as I am. They are very interesting, bright articulate women and represent two of the types of people …
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