Building Business Profits – Roadmap #5 by Steve Pohlit, CPA, MBA. Steve continues the series by helping us learn how we should be Growing Revenue: Time to Drill Down and Discover Your Core Values This series is for people running their own business, thinking about going into business or working …
Read More »ISLET REGENERATION RESEARCH ACCELERATES
What’s happening with INGAP, the little protein that P&G spent $1,000,000,000 on. Our publisher Steve Freed is currently working on an update. To get up to speed on INGAP be sure to read INGAP UPDATE
Read More »The Real Story on Canola Oil (Can-ugly Oil)
Canola Oil Real or Imagined, Fred Pescatore, MD, MPH, CCN author of The Hampton’s Diet explains how canola oil came about, why it is so popular and why we should avoid it, as he helps us learn about The Science of Fats, Fatty Acids and Edible Oils Can-ugly Oil my …
Read More »Role of A Critical Visceral Adipose Tissue Threshold (CVATT) Part 5
We all have a patient that is a relatively “thin” individual (with a normal BMI) and has an excess of VAT, and may be metabolically obese, normal weight (MONW) [27]. Then there are those with a large “pot bellies” who may have a great capacity to store fat as SCAT …
Read More »Something old, Something new? A new function for a molecule that is already known
Something old, Something new? A new function for a molecule that is already known. Visfatin, a newly discovered hormone for obesity or old hormone with a new story? Find out by reading what Evan David Rosen, M.D., Ph.D. Assistant Professor of Medicine, Harvard Medical School, has to say in his …
Read More »The Real Story on OLIVE OIL
Canola and olive oil are the two most widely used cooking oils in the world today. It wasn’t always this way and it is important to understand how this change occurred, because it wasn’t always for health reasons that this shift took place. Fred Pescatore, MD, MPH, CCN author of …
Read More »PUTTING IT ALL TOGETHER–THE NUTRITION AND HEALTH ASSESSMENT
The dietitian and nurse are important team members who assess, promote, and provide nutritional and health instruction. When the dietitian, takes a thorough Nutrition Health Assessment, the goal is to make every visit a positive and informative experience where the client always leaves with one important new piece of information. …
Read More »Role of A Critical Visceral Adipose Tissue Threshold (CVATT) Part 4
Eric S. Freedland, MD, Boston University School of Medicine. Brings us valuable information on Overnutrition, Lipotoxicity, Leptin, And The Metabolic Syndrome in the next part of The Role Of A Critical Visceral Adipose Tissue Threshold (CVATT) In Metabolic Syndrome Role of A Critical Visceral Adipose Tissue Threshold (CVATT) In Metabolic …
Read More »Building Business Profits: Discover the Secret to Business Success
If you have been thinking about what makes your business successful and what to focus on to move to the next level, then you will want to read Building Business Profits – Roadmap #3 by Steve Pohlit, CPA, MBA. This series is for people running their own business, thinking about …
Read More »Are There Clinically Detectable Antecedents To Diabetic Retinopathy?
Can evaluating retinal photoreceptor (rod and cone) distribution and function be used as an indicator of oncoming diabetic retinopathy? Paul Chous, M.A., O.D. Doctor of Optometry evaluates the possibility in his feature Are There Clinically Detectable Antecedents To Diabetic Retinopathy?
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