Pharmacists achieve drops in HbA1c, lipids and blood pressure.
Read More »New Drug Holds Promise for People with Diabetes
Complications from diabetes might be avoided in the future with a new drug under development to slow the nerve damage that can lead to blindness or amputations.
Read More »Kidney Disease a Quiet Killer for Patients with Diabetes
“Kidney disease is an under-recognized, under-diagnosed and under-treated” Checking for urine microalbumin and protein are essential in catching it early.
Read More »Weight Matters
At least half of all Americans are overweight or obese. Excess weight poses many health risks. Obesity increases the chance of developing numerous diseases, including:
Read More »Is Hyperglycemia the Major Culprit in Diabetes or Simply a Marker of Endothelial
From much of the media, public-service broadcasts, and, dare I say, most of the medical profession, we hear that controlling blood sugar (glucose) better will prolong life and improve its quality for most patients who have type-1 or type-2 diabetes. Contrary to popular belief, though, we have little evidence suggesting …
Read More »Scientists Close In On Trigger Of Insulin Resistance; Extra Sug
Johns Hopkins scientists have discovered direct evidence that a build-up of sugar on proteins triggers insulin resistance.
Read More »Issue 99 Item 15 Many Patients with Coronary Artery Disease Fail to Use Aspirin
Twenty percent of people with coronary artery disease still do not use aspirin therapy.
Read More »Atorvastatin Lowers BP in Normolipidemic Subjects
Intensive cholesterol reduction with atorvastatin lowers blood pressure (BP) and large artery stiffness in normolipidemic subjects.
Read More »How to Treat Low Blood Sugars for those with Gastroparesis
A patient from Indiana with a hiatal hernia once told me, “These Dextrotabs don’t raise my blood sugar one bit. What really works is one stick of that sugar-free chewing gum.”
Read More »Got Fat? Exploding Nutrition Myths
Harvard Prof. Walter Willett: “The current dietary pyramid is based on: all ‘complex’ carbohydrates are good, all fats are bad. That view was never supported by any data.” Harvard’s World Health News conducted this interview with Walter Willett, M.D., Professor of Epidemiology and Nutrition and Chair of the Department of …
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