Diet & Nutrition

High Protein vs. High Carbohydrate: Comments from Richard K. Bernstein MD

Dr. Richard Bernstein and Diabetes in Control Publisher Steve Freed discuss the results of the Remission of Prediabetes to Normal Glucose Tolerance in Obese Adults with High Protein versus High Carbohydrate Diet: A Randomized Controlled Trial. Dr. Richard Bernstein, MD, FACE, FACN, FACCWS is Director Emeritus of the Peripheral Vascular …

Dr. Jeffrey Mechanick talks with Diabetes in Control Publisher Steve Freed at the 2016 AACE Meeting. In part 2 of this Exclusive Interview, Dr. Mechanick emphasizes the importance of the doctor/patient discussion about proper nutrition and lifestyle and what is required for an effective discussion.

New study finds adults with diabetes who have either high or low vitamin D levels could have an increased risk of cardiovascular autonomic neuropathy (CAN).

Regular physical activity is a cornerstone of diabetes management and can drop blood sugars by 12% if done after dinner.

There are a number of studies saying that calcium supplements may not be heart safe.

Introducing the new DietSensor app for iOS and Google devices. This App will allow you to scan your food and drinks and get accurate counts to better judge how much insulin to use.

New research shows varied individual responses to GI values may be confusing for patients

Can meat consumption increase glucose intolerance and insulin resistance?

Whenever someone gets diagnosed with type 1 diabetes (T1D) nowadays, the first thing that an educator or dietitian tries to teach them is how to count carbohydrates (carbs). Although I have been living with T1D now for almost half a century, I have to admit that I don’t count carbs. Not only that, but I personally don’t think carb counting works very well!