Diet & Nutrition

Fiscal policies targeting diet can be used as a deterrent to poor dietary choices.

Antioxidants and other polyphenols present in coffee confer healthy benefits to the body, which may include lowering insulin resistance, inflammation and biomarkers of liver function.

In part 4 of this Exclusive Interview, Dr. Karl Nadolsky talks with Diabetes in Control Publisher Steve Freed during the AACE 2017 convention in Austin, Texas. Dr. Nadolsky explains his preferences for patients when discussing weight loss.

Extra virgin olive oil, like statins, promotes lipid lowering in people with diabetes who have dyslipidemia.

Study focuses on quality and quantity of carb consumption during pregnancy.

Fasting found to lead to deterioration of glycemic control in people with type 2 diabetes.

Chemicals such as heterocyclic amines (HCA) and polycyclic aromatic amines (PAH) found in overcooked meat play a role in the development of type 2 diabetes (T2D).

Recent studies focus on increase in hunger, conclude diet drinks possibly cause an increase in blood sugars.

Framingham Heart Study Offspring cohort does not find similar association for sugar-sweetened drinks.

This sweet treat may be future aid in diabetes treatment.