Researchers found that even those with mild symptoms of psoriasis face a significant risk for diabetes. They analyzed data from a populational cohort of participants 10 years of age or older in January 1997 and followed through December 2009. Of the 4,614,807 subjects studied, 52,613 patients had psoriasis, including 6,784 …
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Canola Oil Linked to Less Belly Fat
Researchers presented a study at an AHA meeting which found that adults who consumed canola or high-oleic canola oils on a daily basis for four weeks lowered their belly fat by 1.6%. Abdominal fat was unchanged by the other three oils studied, which included a flax/safflower oil blend, corn/safflower oil …
Read More »First In Class Medication Approved for Type 2 Diabetes
The FDA has approved Invokana (canaglifozin), the first in its class of sodium-glucose co-transporter 2 (SGLT2) inhibitors. Johnson & Johnson’s new drug is used to treat type 2 diabetes in conjunction with diet and exercise….
Read More »Metformin May Slow Aging Process
Worms treated with metformin live longer. The drug may slow the aging process by mimicking the effects of dieting….
Read More »Insulin Requirements Increased by High-Fat Meals
An increase in dietary fat can raise glucose levels and insulin requirements in patients with type 1 diabetes….
Read More »Metformin May Delay Aging and Cancer Progression
Metformin delays aging and cancer progression by reducing the production of….
Read More »Marijuana Does Not Have Long-lasting Metabolic Effects
Marijuana used regularly has little impact on the overall metabolism of glucose and lipids….
Read More »Mixed Views on Computer/Smart Phone-based Management for Diabetes
A study focused on social networking and support groups showed the effects of these programs on blood sugar levels are short-term….
Read More »Protein Doesn’t Affect Post-prandial Glucose Levels in Type 1’s
Study shows type 1 diabetes patients do not need to adjust their flexible insulin scale based on the amount of protein they are about to consume….
Read More »More Active Type 1 Diabetes Patients Use More Carbohydrates and Have Higher A1c Values
More active type 1 diabetes patients are at a greater risk for hypoglycemia and therefore may consume an increased amount of carbohydrates….
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