Home / Diabetes In Control (page 188)

Diabetes In Control

ADA Calls for Standardized Safety Review of Insulin Pumps

All makers of insulin pumps should follow a standardized review and categorization procedure for analyzing problems with their products, the ADA and the European Association for the Study of Diabetes wrote in a joint statement published in the journal Diabetes Care. Although adverse event reports submitted by manufacturers to the …

Read More »

Calorie Counter Device from General Electric

  Americans spend over $60 billion a year on diet and weight loss products but the weight often comes right back. That may be because it’s such a hassle to count calories. Now General Electric scientist Matt Webster has developed a calorie counter device which uses microwaves and scales to …

Read More »

Letter from the Editor, #773

The most frequently asked questions in our diabetes classes have to do with drinking sodas. This usually occurs when we are talking about carbohydrate counting. The comments made usually revolves around artificial sweeteners and cancer or that using artificial sweeteners makes you crave more sugar. The first one seems to be …

Read More »

Editor’s Note, DCMS #232

Last week in our main newsletter we shared our latest one-page handout for helping diabetes patient with food recommendations. Many of you commented on the numbers we chose and how we proposed to get there. This week our Clinical Text looks at how controlling the macronutrient, carbohydrates, can improve glucose …

Read More »

Practical Diabetes Care, 3rd Ed., Excerpt #7: Type 2 Diabetes: General Introduction Part 2 of 2

alt

David Levy, MD, FRCP General Recommendations on Macronutrients Carbohydrate Recommended daily allowance is about 130 g. Low glycemic index foods (e.g. barley, oats, beans, lentils, rye bread) can reduce HbA1c by about 0.4% (4 mmol/mol) compared with high glycemic index foods. More importantly, high whole-grain, cereal fiber, bran and germ intake …

Read More »