GLP-1 caused both increased heart rate and elevated blood pressure.
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Issue 116 Item 3 Fasting Blood Glucose Predicts the Magnitude of Postprandial Hy
Major implications for diabetes therapy, if the premeal glucose concentration accounts for 50% of the variability in the postmeal glucose rise.
Read More »Diabetes May Be Long-Term Risk Factor for Alzheimer’s Disease-A
Diabetes diagnosis was still strongly associated with Alzheimer’s Disease
Read More »Issue 114 Item 14 Delayed Insulin Responses to Rising and Falling Glucose in Sub
Even before the diagnosis of Diabetes, those with IGT suffer with delayed beta cell response.
Read More »Heart-healthy lifestyle May Ward Off Alzheimer’s & Diabetes
New research suggests what’s good for heart is good for brain. People taking cholesterol drugs called statins reduced their risk of developing Alzheimer’s by 79 percent.
Read More »Issue 114 Item 3 Reversing Diabetes: GLP-1 Hormone Makes the News Again- THE GOO
“Cell Therapy ‘To Reverse Diabetes’
Read More »Issue 116 Item 2 Wine Drinkers Caution: It Might Not Be the Wine That explains B
Credit should go to the wine drinkers overall lifestyle rather than the wine itself.
Read More »Issue 115 Item 8 Substituting Saturated Fat For Starch May Help With Glycemic Co
Hemoglobin A1c levels improved in both the diet and control groups
Read More »Issue 114 Item 13 Diet High in Dairy Products Reduces Risk of Insulin Resistance
Overweight people who consume a diet high in dairy products were 72% less likely than those with a low-dairy diet to develop insulin resistance syndrome (IRS).
Read More »Stroke Patients With High Blood Sugar At Higher Risk Of Death
During hospitalization, 90% of the time the patients’ hyperglycemia was not addressed.
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