Eat Meat 5 times a week increases risk of developing type 2 diabetes.
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Issue 96 Item 14 Reduced Cardiovascular Morbidity and Mortality in Hypertensive
Captopril is superior to a diuretic/ß-blocker antihypertensive treatment
Read More »Issue 96 Item 3 Diabetes is a Disease Other People Get!
A new survey finds that most Americans believe diabetes is a major health problem — for somebody else.
Read More »Issue 97 Item 7 Dietary Fiber, Glycemic Load, and Risk of Type 2 Diabetes
Fiber reduces the incidence of a large glycemic response
Read More »Issue 96 Item 13 Continuity of Care Improves Glucose Control
Continuity of care with a primary care physician improves glucose control in type 2 diabetes patients, report researchers.
Read More »Issue 97 Item 6 Overweight Teens Go to Extremes to Shed Pounds
Nearly one in five adolescent girls who are very overweight may resort to extreme weight-control measures such as diet pills, laxatives, diuretics or vomiting, according to a new study.
Read More »Issue 96 Item 12 Diabetes Increases Disability in Older Women
Older women with type 2 diabetes are less able to perform day-to-day tasks, according to US researchers.
Read More »Issue 96 Item 1 Severe Hypoglycemia in Patients with Type 2 Diabetes is Rare
Concerns about hypoglycemia should not deter efforts to achieve tight glycemic control in most patients
Read More »Issue 97 Item 5 Women with Diabetes are Poor and Less Educated
The report is based on a telephone survey of 110,000 women in the USA.
Read More »Issue 96 Item 11 Insulin Improves Glycemic Control when Sulfonylurea Fails
The effect of insulin addition when maximal sulfonylurea therapy was inadequate in patients with type 2 diabetes.
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