Resources

In this Exclusive Interview, Sylvia Ley talks with Diabetes in Control publisher Steve Freed during the ADA 2018 convention in Orlando about the concerns of eating processed red meat, especially for people at risk for developing diabetes.

In part 1 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about the difference between red meat and processed red meat, and the implications for consuming either.

In part 2 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about the impact of using high heat when cooking meat and the cancer implications.

In part 3 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about her overall message of a balanced, all-encompassing diet for people with diabetes, as recommended by medical experts.

In part 4, the conclusion of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about alternative proteins that are healthier options for people with diabetes.

Researchers suggest implementation of cardioprotective medications sooner than current guideline recommendations.

Adding an SGLT2 inhibitor helps lower HbA1c and decrease variability in glucose ranges among people with type 1 diabetes.

Researchers study efficacy and safety of GLP-1 inhibitors on weight loss.

New study focuses on cardiovascular safety of weight loss drug in patients with excess weight or obesity.

The SUMMIT VIP study shows conventional risk factors do not suffice in predicting heart complications.