The evidence is overwhelming that inflammation is a central factor in cardiovascular disease, by far the world’s biggest killer.
Read More »Issue 134 Item 13 Carbohydrates – A ‘Simple’ or ‘Complex’ Problem
Eating a diet with less fat and more carbohydrates could lead to a modest but significant reduction in body weight.
Read More »ACEIs Standard for Blacks With Renal Insufficiency
Results of a landmark trial of 1,000.
Read More »Issue 133 Item 14 Hypothalamic Insulin Signaling is Required for Inhibition of G
Circulating insulin inhibits endogenous glucose production and that bidirectional changes in hypothalamic insulin signaling affect glucose production.
Read More »Issue 134 Item 12 Heart Association Recommends Fish Oil
All omega-3 fatty acids offer protective benefits to the heart.
Read More »Issue 135 Item 11 Sugar Can Improve Weight Control, Another Study
Replacing dietary fat with a higher intake of carbohydrates, including sugar, can have a positive effect on weight control in overweight individuals.
Read More »Issue 133 Item 12 Glycemia Control Vital In Pre and Early Pregnancy Among Type 1
A significant relation between adverse outcome of pregnancy and poor glycaemia control in early pregnancy in type 1 diabetics is shown in an investigation by British clinicians, published in the current BJM.
Read More »Issue 134 Item 11 Differences in lipid profiles: Rosiglitazone Vs. Pioglitazone
Physicians should consider each agent’s effects on lipid levels when choosing a specific thiazolidinedione.
Read More »Issue 135 Item 10 Acarbose Effective in the Treatment of the Elderly
Acarbose can decrease relative insulin resistance safely
Read More »Issue 133 Item 11 Beer Has Heart Health Properties Too
Drinking an occasional beer with dinner may help reduce the risk of heart disease, according to a small study by Dutch researchers.
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