Every year, more than 330,000 people die in the region of the Americas due to causes related to diabetes. Diabetes affects approximately 28 million people in the region One of the most serious problems in Latin America and the Caribbean, both in terms of public health and economic burden, is …
Read More »Skipping Meals May Help, Not Hurt, Health
New findings in mice suggest that skipping the occasional meal may be good for your health.
Read More »Issue 157 Item 9 Glycemic Optimization Improves Diabetic Dyslipidemia
A drop in A1c has a corresponding rise in HDL.
Read More »Issue 156 Item 10 Researchers reported at the 18th Annual Scientific Meeting of
Rofecoxib significantly increased systolic blood pressure, while celecoxib (Celebrex) and naproxen did not.
Read More »Issue 151 Item 3 Mortality Higher in Diabetic Women Than Diabetic Men
Diabetic women and patients with insulin-dependent diabetes mellitus (IDDM) are at greater risk of cardiac death than other diabetic patients.
Read More »Issue 151 Item 1 Protein in Wheat Plays A Role in Promoting Type 1Diabetes
Researchers have identified a protein in wheat called Glb1 which may play a role in the development of type 1 diabetes.
Read More »Issue 154 Item 13 Metformin’s Diabetes Preventive Effects Persist After Drug Wit
Metformin prevented diabetes a substantial 25% after withdrawal. The benefits of metformin in preventing diabetes appear to persist in some patients after the drug has been discontinued, according to a report in the April issue of Diabetes Care.
Read More »Issue 153 Item 13 Sugar Intake Does Not Influence Diabetes Risk
In women, the risk of developing type 2 diabetes seems to be unaffected by their consumption of sugar, according to a report in the April issue of Diabetes Care.
Read More »Issue 156 Item 12 Low-Dose Eplerenone (Inspra™) Reduces Proteinuria in Type 2 Di
Eplerenone with enalapril reduces elevated potassium levels.
Read More »Issue 156 Item 2 Primary Care Physicians Need to Improve Lipid Testing for Patie
Over 2 years, 31% had no lipid profile and 24% had only one lipid profile.
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