A low intake of dietary fiber in men over the age of 60 years is associated with an increased risk of Type 2 diabetes, UK researchers report in a published study.
Read More »Homocysteine Lowering Does Not Prevent CVD Events
A new meta-analysis has found no benefit of lowering homocysteine with vitamin B supplementation for either primary or secondary prevention of cardiovascular disease.
Read More »Research Points to New Way to Treat Type 2 Diabetes: Insulin First
Three years into a six-year study and researchers have reported that the standard treatment for patients with Type 2 diabetes may have to be turned on its head.
Read More »First in Class Drug, Dapagliflozin (SGLT inhibitor) Expected for FDA Submission Soon
Last week, Bristol-Myers Squibb Co. announced that its diabetes drug dapagliflozin, in combination with metformin, significantly reduced levels of glycosylated hemoglobin in Type 2 diabetes patients as compared to placebo plus metformin in a late-stage study.
Read More »High-Dose Atorvastatin Is a “Clinically Meaningful Intervention” for Diabetic Foot Ulcers
High-dose atorvastatin may reduce the incidence and recurrence of foot ulcers in diabetic patients, according to a new report.
Read More »In Early Pregnancy, Metabolic Syndrome Increases the Risk of Preterm Birth
Women with metabolic syndrome in early pregnancy have a higher risk for preterm birth, according to study findings.
Read More »A1c Underestimates Glycemia in HIV Patients
In some HIV-infected patients, using glycated hemoglobin (A1c) to monitor glucose levels will underestimate the degree of glycemia, and fructosamine may be a better target researchers report.
Read More »Glycemic Control Better in Patients with a Primary Care Provider
Emergency department patients with diabetes who said they had a primary care provider had better glycemic control than patients who did not have a primary care provider, according to the results of an observational study.
Read More »Intake of Total, Animal and Vegetable Protein and Risk of Type 2 Diabetes
Diets high in animal protein or just total protein are associated with an increased diabetes risk.
Read More »Study Finds How Substance in Grapes Can Improve Glucose Control
A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat diet.
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