After one year, a low-calorie, low-fat diet appears more beneficial to dieters’ mood than a low-carbohydrate plan with the same number of calories, according to a new report.
Read More »U.S. Is Failing in Diabetes Control — Myths Outweigh Facts
It’s a disease so common it strikes every 20 seconds, yet Americans earn a failing grade when it comes to basic knowledge about diabetes, according to a recent Harris Interactive survey conducted on behalf of the ADA.
Read More »Fenofibrate Protects Diabetic Patients Against Loss of Renal Function
Long-term fenofibrate use may protect against the loss of underlying renal function in patients with Type 2 diabetes, according to late-breaking trial results just released.
Read More »Eating Too Fast Causes Overeating
Eating fast may curtail the release of hormones that help regulate appetite, potentially leading to overeating, researchers said. Eating slower allows the satiety hormones to work effectively.
Read More »Intensive Lifestyle Intervention Reduces RISKS!
Four-year results from the Action for Health Diabetes (Look AHEAD) study has shown that an intensive lifestyle intervention designed to achieve and maintain weight loss over the long term produces sustained weight loss and improvements in fitness, as well as improvements in glycemic control, systolic blood pressure, and HDL-cholesterol levels.
Read More »Can Diabetes Slow Alzheimer’s?
French study suggesting delayed progression gets guarded response from U.S. experts.
Read More »Statins May Increase Diabetes Risk
Cholesterol-lowering statin drugs do not reduce the risk of diabetes and might modestly elevate the chances of developing the condition, researchers found in a pooled analysis of trial data.
Read More »Vegetables Protect Unborn Child Against Diabetes
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop Type 1 diabetes, according to a new study from the Sahlgrenska Academy at the University of …
Read More »Diabetes on the Rise in the U.S.
Diabetes cases are rising rapidly in the U.S., with the disease afflicting 11.3% of American adults as of the third quarter of 2009, according to a new Gallup survey. That’s an increase from 10.4% measured in the first quarter of last year.
Read More »Cancer Risk Increased in Diabetes Patients with Low LDL Cholesterol and Albuminuria
Patients with Type 2 diabetes who have low LDL cholesterol and albuminuria face an increased risk of developing cancer, say researchers. The good news is that statin use in such patients may eliminate the elevated risk.
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