Consumption of animal fat and not carbohydrates appears to be linked to the development of diabetes.
Read More »Issue 142 Item 8 Low Insulin, Not Calorie Restriction Lengthens Your Life
Less insulin equates to less fat which affects longevity.
Read More »Issue 143 Item 7 Physician Group Develops Diabetes Management Tools
A “report card” to help patients with diabetes better manage their disease was developed by The National Association of Managed Care Physicians.
Read More »Issue 142 Item 7 Unplanned Dialysis Leeds to Severely Impaired Quality of Life
When the first session has not been anticipated and planned for, the QOL of patients is severely impaired.
Read More »Issue 142 Item 6 Outcomes Improve When Using a New Interactive Technique
Simple communication techniques make physicians more effective teachers.
Read More »Issue 142 Item 5 School Problems for Children with Type 1 Due to Other Factors
Differences in academic performance between diabetic and non-diabetic children stem mostly from other factors, such as family income and behavioral problems.
Read More »Issue 142 Item 4 Pioglitazone Benefits Non-Diabetics With Hypertension
It appears to lower diastolic blood pressure, improve glucose metabolism and may help prevent the development of diabetes and cardiovascular disease.
Read More »Issue 142 Item 3 100 Calories Less A Day Helps to Prevent Weight Gain and Diabet
Just take three fewer bites of that burger and you will stop gaining weight. Or walk an extra mile every day or go up and down the stairs.
Read More »Issue 142 Item 2 Care Demand Reduced Through More Effective Health Promotion
We need a change of mindset from a consumerist approach to an acceptance of personal and corporate responsibility for more healthy lifestyles.
Read More »Issue 142 Item 1 Impaired Glucose Tolerance Linked to Memory Decline
Poor glucose tolerance is associated with cognitive deficits.
Read More »
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