Active people live longer, healthier lives. CDC begins new program “VERB” SEE THE STEP PROGRAM. Do something – anything – as long as you’re active
Read More »Issue 149 Item 9 Lead Levels Linked to Hypertension
Lead at levels far below those considered safe can increase blood pressure.
Read More »Issue 149 Item 1 Alternative-Site Testing (AST) Is Consistent With Fingertip BG
AST results are consistent with fingertip BG results in both the fasting state and 2 h postmeal; no benefit from site preparation by local rubbing
Read More »Issue 147 Item 2 Depression, A Precursor for Diabetes
A recently published article suggested that people suffering from depression could have a higher likelihood of contracting diabetes.
Read More »Issue 149 Item 11 Growth Hormone Replacement Therapy Benefit Type 1’s
Growth hormone (GH) replacement therapy is beneficial in patients with type 1 diabetes and GH deficiency.
Read More »Issue 150 Item 15 New “GOT” Study to Help 6000 Type 2’s Achieve Glycemic Control
GOT (Glycemia Optimization Treatment), will examine whether varying dosing regimens of insulin in combination with oral agents will help patients with type 2 diabetes meet the AACE goal of an A1c of less than 6.5%
Read More »Issue 146 Item 8 Multiple Benefits to Group Diabetes Model in Physicians Office
Patients form their own support group. Over time, patients develop relationships with others in a way that is very difficult with the 15-minute drop-in visit a couple of times a year.
Read More »Issue 147 Item 5 Breakfast Reduces Chances of Obesity and Diabetes
People who eat breakfast are up to 50% less likely to be obese and diabetic than those who usually do not.
Read More »Issue 149 Item 12 Black Americans With African Roots Less Sensitive to Insulin
American children whose genetic roots strongly reach back to Africa are less sensitive to insulin-a factor important in the development of type 2 diabetes-than those whose ancestors hailed heavily from Europe.
Read More »Issue 150 Item 14 Increased Fish Consumption Lowers Heart Disease Risk for Diabe
Risk of coronary heart disease declined from 70% for women who consumed fish 1 to 3 times per month to 38%.
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