Clinical Management Treatment consists of rehydration with intravenous fluids, the administration of insulin, and replacement of electrolytes.
Read More »Joslin’s Diabetes Deskbook, Updated 2nd Ed., Excerpt #15: All About Non-Nutritive Sweeteners
Amy P. Campbell, MS, RD, CDE, and Richard S. Beaser, M.D. The weeks excerpt answers the following questions: Do sugar alcohols have any caloric value? Should non-nutritive sweeteners be included in daily carbohydrate allotments? How many calories do sugar alcohols have per gram? Why sugar alcohols can result in an …
Read More »Diabetic Emergencies-Diagnosis and Clinical Management: Diabetic Ketoacidosis in Adults, Part 2
Hyperglycemia Hyperglycemia in DKA is the result of reduced glucose uptake and utilization from the liver, muscle, and fat tissue and increased gluconeogenesis as well as glycogenolysis. The lack of insulin results in an increase in gluconeogenesis, primarily in the liver but also in the kidney, and increased glycogenolysis in …
Read More »Joslin’s Diabetes Deskbook, Updated 2nd Ed, Excerpt #14: The How’s and Why’s of Medical Nutrition Therapy, Part 2
Amy P. Campbell, MS, RD, CDE, and Richard S. Beaser, M.D. The weeks excerpt answers the following questions Does fiber have any caloric value? The current recommendation for fiber intake is? The recommended daily allowance (RDA) for protein is? What percentage of calories should protein constitute? The different pathways fat …
Read More »Diabetic Emergencies – Diagnosis and Clinical Management: Diabetic Ketoacidosis in Adults
Diabetic ketoacidosis (DKA) is an acute complication of diabetes mellitus. It is characterized by the triad of hyperglycemia, ketosis, and metabolic acidosis.1
Read More »Joslin’s Diabetes Deskbook, Updated 2nd Ed.: The How’s and Why’s of Medical Nutrition Therapy, Part 2
Amy P. Campbell, MS, RD, CDE, and Richard S. Beaser, M.D. The week’s excerpt answers the following questions Does using the "glycemic index" work? Is the type of carbohydrate important? Carbohydrate counting vs. the glycemic index and glycemic load How much carbohydrate do we really need? What percentage of consumed …
Read More »Exercise and Sport in Diabetes, 2nd Ed: The Global Role of Physical Activity in the Prevention of Type 2 Diabetes
Dinesh Nagi The prevalence of diabetes is rising rapidly worldwide, and certain developing nations are currently going through an upsurge of type 2 diabetes of epidemic proportions.1
Read More »Joslin’s Diabetes Deskbook, Updated 2nd Edition, Excerpt #12: The How’s and Why’s of Medical Nutrition Therapy
The Challenge Amy P. Campbell, MS, RD, CDE, and Richard S. Beaser, M.D. One of Dr. Elliott P. Joslin’s greatest contributions to the treatment of people with diabetes was his belief in empowering patients to manage their own care and his advocacy of comprehensive patient education that makes …
Read More »Exercise and Sport in Diabetes, 2nd Ed.: Fluid and Hydration
Elaine Hibbert-Jones and Gill Regan The following excerpt covers fluid replacement before, during and after energy expenditure while exercising.
Read More »Joslin’s Diabetes Deskbook, Updated 2nd Edition, Excerpt #11: Monitoring Diabetes
"The Facts on CGMS" By Richard S. Beaser, M.D., and Richard Jackson, MD Continuous Glucose Monitoring
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