Proportions may be the key….
Read More »High Acid Western Diet Leads to Diabetes
Women who had a higher acid load were at a higher risk for type 2 diabetes….
Read More »Impact of a Mediterranean Diet and the Glycemic Load of a Diet on Type 2 Diabetes Incidence
Mediterranean diets and low glycemic load diets may provide more benefits than we know….
Read More »Dieting During Pregnancy
Inadequate diet causing diabetes in newborns….
Read More »Preventing Muscle Loss When Dieting
Doubling the daily allowance of protein may protect against muscle loss during dieting and exercise related weight loss….
Read More »Dietary Tweaks That Improve Control for Type 1 Children
Eating foods rich in amino and fatty acids may help preserve beta cells for up to two years….
Read More »Diet and Kidney Disease in High-Risk Individuals with Type 2 Diabetes
How does diet, alcohol consumption, and sodium intake affect incidence or progression of CKD in diabetic patients?…
Read More »Low Carb Diets vs. Low Fat Diets Plus Orlistat
Two diets showed different A1c and antiglycemic medication effects despite similar weight loss in type 2 diabetes….
Read More »A Diet to Ward off Diseases
A diet rich in fruits, vegetables, and whole grains helps prevent the development of chronic diseases and lowers the risk of multimorbidity….
Read More »Dissecting Dietary Determinants of Atherogenic Dyslipidemia and Targeting the Culprit Particles
Joy Pape, RN, BSN, CDE, WOCN, CFCN, FAADE Dr. Ronald Krauss, MD, Senior Scientist and Director of Atherosclerosis Research at Children’s Hospital Oakland Research Institute, Adjunct Professor in the Department of Medicine at UCSF and in the Department of Nutritional Sciences at UC Berkeley, and Guest Senior Scientist in the …
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