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Diet & Nutrition

Diet and Nutrition for Diabetes Patients: Diabetes in Control answers key questions about diet and nutrition for diabetes patients including:
– How diet contributes to or protects against diabetes
– New dietary regimens healthcare professionals can use for diabetes management
– What a healthcare professional needs to know about altering diet

Dissecting Dietary Determinants of Atherogenic Dyslipidemia and Targeting the Culprit Particles

Recipe_for_Disaster_Dr_Ronald_Krauss_MD

Joy Pape, RN, BSN, CDE, WOCN, CFCN, FAADE Dr. Ronald Krauss, MD, Senior Scientist and Director of Atherosclerosis Research at Children’s Hospital Oakland Research Institute, Adjunct Professor in the Department of Medicine at UCSF and in the Department of Nutritional Sciences at UC Berkeley, and Guest Senior Scientist in the …

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