Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
A synergistic effect may exist between HbA1c level and dietary sodium intake for the development of CVD….
Read More »The Effectiveness of Different Diet Programs on Weight Loss
Weight loss outcomes are comparable among named diet programs….
Read More »Overall Dietary Quality in the U.S Remains Poor
Better dietary quality links to higher socioeconomic status….
Read More »Diet and Physical Activity Reduce Inflammatory Markers in Type 2
Both diet and diet plus physical activity interventions reduced inflammatory markers soon after type 2 diagnosis….
Read More »Diabetic Neuropathy Improved with Vegan Diet
A randomized controlled trial indicates that a vegan diet may be beneficial in relieving diabetic nerve pain….
Read More »Low-carb Diet Recommended for Type 1 and 2 Diabetes Patients
Low-carbohydrate diets should be the first line of attack for treatment of type 2 diabetes, and should be used in conjunction with insulin in those with type 1 diabetes…. Conducted by a consortium of 26 physicians and nutrition researchers, the study suggests the need for a reappraisal of dietary guidelines due to the …
Read More »Salty Diet Tied to Heart Risk in Type 2 Diabetes
Patients in the top quartile of salt consumption had a 2.07-fold higher risk of CVD than the lowest quartile….
Read More »ADA: Improving Quality of Diet Reduces Risk for Type 2 Diabetes
Consuming healthier foods improves risk independently of other lifestyle changes such as weight loss or physical activity….
Read More »Better Weight-loss Results Seen with Gene-based Diets
An experimental gene-based diet helped a group of slimming volunteers increase their weight loss by a third….
Read More »The Potential of Low-Carbohydrate Diets to Reduce CVD Risk
Consuming low-carbohydrate diets can reduce inflammation in patients with type 2 diabetes which may decrease the risk of patients developing cardiovascular disease….
Read More »