Impaired glucose tolerance causes a decrease in quality of life, which can increase morbidity and mortality.
Read More »Liquid Meal Replacements To Treat Diabetes
Do they work for people with type 2 diabetes and obesity?
Read More »Nuts, CVD and Diabetes: Updated
To date, there is limited evidence concerning the potential health benefits of eating nuts for persons with T2D.
Read More »Using Personalized Nutrition in Prediabetes to Reduce Future Complications
Identical food may reflect different post meal blood glucose levels in different individuals.
Read More »Sheri Colberg Part 1, Eating Low Carb And Being An Athlete
In part 1 of this Exclusive Interview, Sheri Colberg discusses the dietary habits of athletes in a talk with Diabetes in Control Publisher Steve Freed.
Read More »Sheri Colberg Part 2, Is Carb Loading Effective
In part 2 of this Exclusive Interview, Sheri Colberg talks with Diabetes in Control Publisher Steve Freed about the true effectiveness of carb loading before athletic activity.
Read More »Sheri Colberg Part 4, Are Sports Drinks Necessary For Diabetes Athletes?
In part 4 of this Exclusive Interview, Sheri Colberg talks with Diabetes in Control Publisher Steve Freed about the consumption of sports drinks versus water.
Read More »Low Carb Or Low Fat Diet To Lose Weight?
Study provides some answers to ongoing debate about which diet causes most weight loss.
Read More »Combining High Intensity Exercise And Carb Intake in Type 1 Diabetes
Carbohydrate ingestion combined with short sprints before a moderate-intensity workout does not negatively affect patients with type 1 diabetes.
Read More »Probiotics Effects On Insulin Resistance
Probiotic supplements may be considered as an adjunct treatment for glycemic control in women who are pregnant and have gestational diabetes.
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