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A higher intake of polyunsaturated fats is associated with reduced mortality in patients with type 2 diabetes.
Read More »Death and Dietary Fats in Type 2 Diabetes
Skipping Breakfast and Its Long-Term Health Impact on CVD
Do you promote eating breakfast with your patients? What are the risks for skipping breakfast?
Read More »Preventing Type 2 Diabetes through Vitamin D3 Supplementation
Can Vitamin D3 supplementation really help to prevent diabetes?
Read More »Mediterranean Diet Delays Need for Glucose Lowering Medications
The recent trial randomized over 7,000 participants between three diet plans: two variations of Mediterranean diet and a low-fat control diet.
Read More »Consumption of Sugar Sweetened vs. Artificially Sweetened Beverages and Mortality Risk
Previous studies have raised carcinogenic concern on artificial sweeteners. This study compares sugar sweetened beverages to artificially sweetened ones to assess risk of mortality.
Read More »Delayed Onset of Type 2 Diabetes Through Early Lifestyle Interventions — ADA 2019
Thirty years of follow-up data show significant reductions in morbidities and mortality in patients with prediabetes who initiate lifestyle modifications.
Read More »The DiRECT Study: Analysis of Patients With Type 2 Diabetes Remission — ADA 2019
Data announced at the 79th annual Scientific Sessions of the ADA shows restoration of beta cell function is possible.
Read More »PREVIEW Study Confirms Prevention of Type 2 Diabetes — ADA 2019
The PREVIEW study examined which lifestyle interventions make a difference in preventing prediabetes from progressing to type 2.
Read More »Updated Consensus Report on Diabetic Nutrition Therapy
An updated consensus report from the American Diabetes Association has pushed focus towards nutrition therapy as a viable alternative to classic pharmacotherapy.
Read More »Why Low Carb Diets for Type 1 Patients?
Why patients with type 1 diabetes are more likely to spend time in hypoglycemia.
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