According to a new study, patients with diabetes may benefit from adding foods that contain a particular gut bacteria to their diets.
Read More »Managing Editor, Diabetes in Control
The Effect C3a Will Have on Future Drug Development
Researchers studying the effects of protein adispsin in type 2 diabetes find it activates a beta-cell protective peptide called C3a.
Read More »DPP-4 Inhibitors in Combination with Lipid-Lowering Agents and Risk of Serious Muscular Injury
Five-year study challenges alleged increase in risk for severe muscular injury when combining DPP-4 inhibitors with lipid-lowering agents.
Read More »Appetite-Regulating Hormones Lower After Sucrose Versus Glucose
A first-of-its-kind study examines the differing effects of sucrose versus glucose intake on circulating glucagon-like peptide-1 (GLP-1).
Read More »High-Intensity Interval Training and Type 1 Diabetes: Effect on Glycemic Control
Does a 12-week high-intensity interval training (HIIT) program show superior glucose control in type 1 diabetes than other forms of exercise?
Read More »Oral Health and Diabetes Complications
Better oral health may be linked to better outcomes in patients with diabetes, but which comes first -- gum disease or diabetes?
Read More »How a Certain Virus Can Cause Diabetes
A new study shows that a particular type of enterovirus can trigger a MODY4-like diabetes in affected patients.
Read More »Can Blood Pressure Control Lower the Risk of Dementia Development?
Lowering patients' blood pressure could save their brains.
Read More »Diabetes as a Predictor of Myocardial Infarction Occurrence and Outcomes
An analysis of over three million patients assessed the impact of diabetes on in-hospital mortality after myocardial infarction.
Read More »Vitamin D as Prevention for Type 2 Diabetes
A new analysis of the D2d study suggests higher serum vitamin D levels may be necessary to reduce diabetes risk.
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