Terry Gregg, CEO, Dexcom, answers Steve’s questions about using CGM technology to help type 2 diabetes patients learn about blood sugar control. He reveals that he frequently talks about the greater role in behavior modification that CGM could play in helping not only those diagnosed with diabetes but perhaps even …
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Terry Gregg, CEO, Dexcom: The Increasing Use of CGM
Terry Gregg, CEO, Dexcom, discusses the current landscape of reimbursement for CGM technology. Although insurance companies were initially slow to catch on for approving CGM devices for type 1’s, there has been a shift and approvals seem to be improving. He is also sees the overall market increasing as more …
Read More »Terry Gregg, CEO, Dexcom: When Do You Think We Will Find a Cure for Diabetes?
Terry Gregg, CEO, Dexcom, shares his thoughts on a “cure” for diabetes, commenting that 20 years ago, he was told it would happen in 5-7 years. At this time he believes it is still a way off and that, “Realistically, we’ll proobably find a way to prevent it before we …
Read More »Letter from the Editor #740
Last week I started two patients on V-GO devices. For those of you who are not familiar with the device it is a simple mechanical (not electrical) device that can deliver a basal of 20, 30, or 40 units of insulin a day and allow your patients to deliver up …
Read More »Editor’s Note, DCMS #199
Sometimes the simplest things can be the hardest to do correctly, and nowhere else could it be more devastating than when a glucagon kit is not used properly. In this week’s Disaster Averted, see what could happen when a medical professional gets ahold of a simple-to-use device and overthinks it. …
Read More »Terry Gregg, CEO, Dexcom: Increases in Accuracy of Dexcom CGM Technology
Terry Gregg, CEO, Dexcom, talks about the increases in CGM accuracy which Dexcom is working towards, as well as the cooperative efforts they are involved in with working towards an effective artificial pancreas. He says that one of the goals of Dexcom is to “eliminate fingersticks” and they are getting …
Read More »Role of the Kidney, Part 10
In this week’s series of Homerun Slides, we take a more detailed look at the most recently approved SGLT2 inhibitor, dapagliflozin, and then explore some of the other SGLT2 inhibitors which are on the horizon….
Read More »Handbook of Diabetes, 4th Edition, Excerpt #4: Normal Physiology of Insulin Secretion and Action
Rudy Bilous MD, FRCP Richard Donnelly MD, PHD, FRCP, FRACP Islet structure and function Insulin is synthesized in and secreted from the β-cells within the islets of Langerhans in the pancreas. The normal pancreas has about 1 million islets, which constitute about 2-3% of the gland’s mass. All of the islet …
Read More »Desserts Made with Sucralose and Dextrin Do Not Raise After-meal BG Levels
Researchers found that desserts made with added soluble fiber (dextrin) and sucralose in place of added sugar, had positive effects on blood sugar and insulin levels in people with type 2 diabetes. Consumption of desserts made with sucralose and soluble fiber did not raise after-meal levels of glucose, insulin or …
Read More »Thirty-one Percent of Parents Say Their Obese Child Is Healthy
A survey of parents whose children were enrolled at an obesity clinic found that 31.4% believed their child’s health was excellent or very good, and 28% did not see being overweight as a health problem. Parents were more likely to support dietary changes for their child over getting an hour …
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