An analysis in the American Journal of Clinical Nutrition says replacing full-calorie foods and drinks with those using lower-calorie sweeteners resulted in modest improvements in BMI. The findings suggest that using lower-calorie sweeteners may boost adherence to weight-management initiatives. American Journal of Clinical Nutrition, July 2014 

Low-carbohydrate diets should be the first line of attack for treatment of type 2 diabetes, and should be used in conjunction with insulin in those with type 1 diabetes…. Conducted by a consortium of 26 physicians and nutrition researchers, the study suggests the need for a reappraisal of dietary guidelines due to the …

New review of the pathogenetic and therapeutic implications shows that both diseases share similar complications…. 

Women who had been on hormonal contraceptives before conception were 1.43 times more likely to develop gestational diabetes during pregnancy compared to women who were not on contraceptives, researchers found….

The positives and negative effects of new anti-diabetic agents….

Diabetic macular edema (DME) is a leading cause of vision loss among working-age adults…. 

In a study, patients with differing levels of brown fat cells were exposed to mild cold to stimulate the cells’ activity….

The risk for head and neck cancer (HNC) was almost 50% higher in patients with diabetes….

HbA1c levels in the elderly rise but not in precise relationship to glucose tolerance….

HbA1c, knowledge, and self-care treatment adherence significantly improved….