Falls are common among diabetic patients with prior foot ulcers, according to new study.
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Issue 134 Item 3 Employees Who Control Their Blood Glucose Are More Productive
Studies show that those who control their BG earn $1700 more
Read More »Issue 133 Item 9 Vitamin E Unlikely to Reduce Microvascular Complications in Dia
Vitamin E supplementation has no demonstrable effect on major cardiovascular outcomes, microvascular complications or glycemic control in diabetics at high risk for cardiac events.
Read More »Issue 134 Item 13 Carbohydrates – A ‘Simple’ or ‘Complex’ Problem
Eating a diet with less fat and more carbohydrates could lead to a modest but significant reduction in body weight.
Read More »Issue 134 Item 2 Wave Goodbye to Finger Sticks?
Painless Ways for Diabetics to Measure Blood Sugar!
Read More »Issue 133 Item 8 Subclinical Inflammation is Strongly Related to Insulin Resista
Subclinical inflammation was shown to be a strong predictor of cardiovascular events and was suggested to be a part of the metabolic syndrome (MS).
Read More »Issue 134 Item 12 Heart Association Recommends Fish Oil
All omega-3 fatty acids offer protective benefits to the heart.
Read More »Issue 134 Item 1 The First Children with Type 2 Diabetes Have Grown UP!
Alarming results for the first group of children diagnosed with type 2 diabetes.
Read More »Issue 133 Item 7 Fluorquinolones Are Associated With A Reduced Risk of Coronary
Treatment with fluorquinolones in doses commonly prescribed in routine clinical practice is associated with a reduction in the risk of coronary heart diseases among patients with type 2 diabetes.
Read More »Issue 134 Item 11 Differences in lipid profiles: Rosiglitazone Vs. Pioglitazone
Physicians should consider each agent’s effects on lipid levels when choosing a specific thiazolidinedione.
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