10 readings a day required to maintain good readings.
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Carbohydrates Improve Insulin Control
In a large review of scientific studies it was concluded that there is no evidence to suggest that carbohydrate-rich diets are a cause of insulin resistance or type 2 diabetes.
Read More »Sulfonylureas Linked to Heart Deaths
There is more evidence that sulfonylurea drugs, a mainstay for glucose control in type 2 diabetes for decades, increase the risk of mortality from cardiac events.
Read More »Free Radicals Implicated in Obesity Heart Risk
Overweight people may have impaired blood flow that can increase their risk of heart disease. Partly to blame is an abundance of free radicals–naturally occurring compounds that damage cells and lead to disease.
Read More »Insulin Glargine A True 24 Hour Insulin, Maybe Not!
What is the optimal timing of injection of once-daily insulin glargine in people with Type 1 diabetes using insulin lispro at mealtimes?
Read More »Rise in Aspirin Use Seen Among US Adults
Aspirin use among US adults rose about 20% from 1999 to 2003, and the Healthy People 2010 objective of having at least 30% of diabetics use this drug on a regular basis has been met.
Read More »Diabetics Receive Inferior Coronary Syndrome Care
Diabetics appear less likely to receive guideline-adherent care for non-ST-segment elevation acute coronary syndromes (ACS), than patients without the condition.
Read More »Poor Glycemic Control Linked With Improved Survival in Diabetics With Heart Fail
Contrary to what has been shown in otherwise healthy diabetics, elevated HbA1c levels, an indicator of poor glycemic control, are associated with improved survival among diabetics with advanced systolic heart failure, new research shows.
Read More »Gene for Diabetes Found in 40% of Population
Scientists have discovered a variant gene that leads to a sizable extra risk of Type 2 diabetes and is carried by more than a third of the American population.
Read More »Work Stress Leads to Heart Disease and Diabetes
People with high job stress over a protracted period of time have double the risk of developing the metabolic syndrome.
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