After six and 12 months, individuals on low-carbohydrate diets had increased total cholesterol levels and LDL levels. However, they also had lower triglyceride levels and higher HDL or “good” cholesterol levels.
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Intensive Therapy Relieves Diabetes Neuropathy
Patients who received intensive therapy were 64 percent less likely to have symptoms and signs, respectively, of neuropathy.
Read More »Endothelial Dysfunction Markers Can Predict Diabetes
An increase in sensitive markers of endothelial dysfunction, among them soluble E-selectin (sE-selectin), is associated with an elevated risk of diabetes type 2 in middle-age adults.
Read More »Better Glycemic Control Improves Memory in Diabetics
Reductions in fasting plasma glucose levels in diabetic patients who were in relatively good control,” are accompanied by corresponding improvements in cognition.
Read More »Red Grapefruit Lowers Heart Disease Risk
Eating a red grapefruit a day could reduce cholesterol by 15 per cent and triglycerides by 17 per cent and protect against heart disease.
Read More »Depression Therapy Beneficial in Elderly Diabetics
Treating depression in elderly individuals with diabetes is cost-effective, showing a savings of 1100 dollars a patient.
Read More »Half of U.S. Children Have Diabetes Risk Factors
The study, of 1,740 eighth-graders at 12 U.S. schools, found that half were overweight or on the verge of becoming overweight — one of the main risk factors for type 2 diabetes.
Read More »French Paradox a Myth
French headed for similar obesity, diabetes and heart problems as U.S.
Read More »Obesity A Factor In Accelerated Type I Diabetes
Obesity may accelerate the onset of type 1 diabetes.
Read More »Chromium Picolinate Helps Muscles Use Blood Sugar
Prompts Insulin to Work Better
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