In this Exclusive Interview, Dr. Jamie Uribarri talks with Diabetes in Control Publisher Steve Freed during the ADA 2017 Scientific Sessions in San Diego, CA about his research into AGEs (Advanced Glycation Endproducts) in food, how AGEs affect health and contribute to diseases like diabetes, and how people can lower AGEs in their diets through food choices and cooking techniques.
Jamie Uribarri, MD, is a physician and clinical investigator at The Icahn School of Medicine at Mount Sinai in New York.
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