Partial replacement of carbohydrates with unsaturated fat may improve insulin sensitivity in a population at risk for cardiovascular disease….
Read More »Monthly Archives: May 2013
AACE: Empagliflozin: Another SGLT2-I on the Rise
Empagliflozin shows improvements in key diabetes parameters as well as weight reduction….
Read More »Grocery Shopping between 4 and 7 pm Results in Higher Calorie Purchases
Study shows a higher ratio of high-calorie foods to low-calorie foods were purchased between 4pm and 7pm compared to 1pm and 4pm….
Read More »AACE: Why Physicians Delay the Start of Insulin in Type 2 Diabetes Patients
The perception that insulin therapy may be too burdensome for patients has led primary care physicians to delay the use of insulin therapy in patient with type 2 diabetes….
Read More »How Type 2 Diabetes Develops
New mouse model shows how type 2 diabetes might develop….
Read More »Type 1 Diabetes Triggered by Animal Infection?
Study shows peaks and clusters of type 1 diabetes, paralleling viral patterns….
Read More »Injectable Nano-Particles Control Blood Sugar for Extended Time
Nano-particle network maintains normal blood glucose levels for up to 10 days….
Read More »Mediterranean Diet Can Preserve Memory and Thinking Skills
Mediterranean diet may delay the onset of symptoms of dementia….
Read More »Increases in an Inflammatory Protein Leads to Heart Disease
An inflammatory protein, calprotectin, links hyperglycemia to myelopoiesis and the increase risk of coronary heart disease….
Read More »Hormone from Fat May Play Key Role in the Treatment of Type 2 Diabetes
Elevated levels of a hormone released from adipose tissue may be the key link in the development of type 2 diabetes in obese patients….
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