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Nutrition Equity in Diabetes: Addressing Food Insecurity Without the Paperwork

Healthcare provider discussing nutrition with a patient beside fresh produce, food assistance boxes, and a glucometer, illustrating diabetes food insecurity support in clinical care.

Diabetes management often begins with nutrition advice. However, what happens when patients cannot afford fresh produce or live miles from a grocery store? For many people living with diabetes, food insecurity is a growing yet underrecognized barrier to glycemic control. While clinicians routinely discuss carbohydrate counting and meal planning, they …

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