South Dakota State University research showed an intervention strategy based on the Native American spiritual concept of the Medicine Wheel brought positive changes for diabetes patients….
Read More »Weight Loss Alleviates Sleep Apnea in Obese Men
Dramatic weight loss proves to be an effective method for improving moderate-to-severe sleep apnea in obese men, with the greatest benefits seen in men with severe sleep apnea, according to a study.
Read More »More than 90% of People with Gum Disease Are at Risk for Diabetes
An overwhelming majority of people who have periodontal (gum) disease are also at high risk for diabetes and should be screened for diabetes, a New York University nursing-dental research team has found.
Read More »Acrylamide Exposure Tied to Reduced Insulin Levels
Exposure to acrylamide — present in industrial by-products, cigarette smoke, and a variety of fried or baked foods — can reduce serum levels of insulin, Taiwanese researchers report.
Read More »High Testosterone in Women Linked with Insulin Resistance and CVD
In postmenopausal women, high testosterone levels increase the risk for insulin resistance, metabolic syndrome, and coronary heart disease, a new study shows.
Read More »Sugar Substitutes Increase Release of GLP-1
Combining artificial sweeteners with the real thing boosts the stomach’s secretion of a hormone that makes people feel full and helps control blood sugar, new research shows.
Read More »FDA Confirms Benefits of Crestor in Patients without Elevated Cholesterol
Federal scientists say AstraZeneca’s cholesterol pill Crestor lowers the risk of heart attack, death and stroke in patients without a history of heart disease, though some safety concerns remain.
Read More »Diabetes Risk Depends on Which Parent a DNA Variant Is Inherited From
Icelandic biologists have discovered that the genetic risk of several common diseases, like Type 2 diabetes and cancer, can depend on which parent a DNA variant is inherited from….
Read More »Eating Out Too Often Can Increase Risk of Type 2 Diabetes
Those who ate two meals per week of fried chicken were at 68 percent increased risk of Type 2 diabetes, compared to those who ate none.
Read More »Glycemic Index Education Leads to Better Diabetes Control
Nine weeks of education about the glycemic index in foods is enough to encourage adults with Type 2 diabetes to adopt better dietary habits that result in improvements to their health, recent research suggests.
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