Eating healthy and maintaining a healthy body weight can potentially reduce the risk of developing diabetes for the US population.
Read More »The Human and Economic Burden of Diabetes and Its Comorbidities
Every comorbidity related to diabetes causes life expectancy to plummet and medical costs to soar.
Read More »Using Technology to Make Better Dietary Choices
Digital health companies have innovated ways to help individuals eat healthily and make better food choices.
Read More »Lipodystrophy, a Common Risk in Diabetic Foot Ulcers
Patients with lipodystrophy have a high risk of diabetic foot ulcers, especially in the younger population.
Read More »Effects of Earlier Dinner Times on Glycemic Control
A recent study showed that it might be a good idea to start eating dinner earlier in the day to help keep those blood glucose levels in control.
Read More »Using Dapagliflozin for Reduction in Adverse Renal and CV Outcomes
Patients had significant reduction in urinary albumin-to-creatinine ratio (UACR) in the first six months of using dapagliflozin.
Read More »Correlation Between Metformin Therapy and Lack of Vitamin B12 In Patients With T2D
Metformin can bring on vitamin B12 deficiency by lowering vitamin B12 absorption in the gastrointestinal tract.
Read More »GLP-1 vs. SGLT-2 in Geriatric Patients
Researchers compare the cardiovascular effectiveness and safety of GLP-1 agonists and SGLT-2 inhibitors in older adults.
Read More »Millet-based Diets for Managing and Preventing Diabetes
Alternative carbohydrate sources with lower glycemic indices like millets may have benefits for patients with diabetes or prediabetes.
Read More »Psychiatric Disorders in Offspring and the Relation to Maternal Diabetes and BMI
Different types of maternal diabetes and obesity can have many effects on the offspring, including increasing risk for certain psychiatric disorders.
Read More »
Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.