A new study positions walnuts in the No. 1 slot among a family of foods that lay claim to being among the most nearly perfect, packaged foods and it only takes 7 walnuts a day to get the benefits.…
Read More »International Diabetes Federation Announces New Position Supporting Surgery to Treat Type 2 Diabetes
Bariatric surgery should be considered much earlier in the treatment of eligible patients to help stem the serious complications that can result from diabetes according to an IDF position statement….
Read More »Safflower Can Improve Glycemia, Inflammation and Lipids
Supplementation with 8 g safflower (SAF) oil daily improved glycemia, inflammation, and blood lipids in obese, postmenopausal women with Type 2 diabetes….
Read More »Why Some Diabetes Patients Have No Complications Even After 50 Years
Some people who have survived diabetes for many decades exhibit remarkably few complications, a discovery that points toward the presence of protective factors that guard against the disease’s effects….
Read More »More Evidence Ties Atorvastatin to Diabetes
People on a high-dose regimen of the cholesterol drug Lipitor may have a slightly increased risk of developing Type 2 diabetes — particularly if they have several of the classic diabetes risk factors….
Read More »New Choices for Neuropathy Treatment
Researchers suggested that, switching to duloxetine (Cymbalta) or pregabalin (Lyrica) can produce pain relief for patients with diabetic neuropathy who stop responding to gabapentin (Neurontin)….
Read More »Effects of Grapefruit on Energy Balance, Weight Loss, Body Composition, and Cardiometabolic Risk in Obese Adults
Reducing dietary energy density has proven to be an effective strategy to reduce energy intakes and promote weight control. This effect appears most robust when a low energy dense preload is consumed before meals….
Read More »Sitagliptin Can Slow the Onset of Diabetes
For the first time, sitagliptin has been found to affect fat distribution. Sitagliptin caused a redistribution of body fat from the abdominal fat deposits to deposits under the skin….
Read More »Vegetarians at Lower Diabetes, Heart Risk
A meat-free diet seems to lower a person’s likelihood of having certain risk factors for diabetes or heart disease — and therefore may lower the risk of one day developing those illnesses….
Read More »Amputation Rates from Diabetes Falling
Rates of foot and leg amputations in people with diabetes may have decreased in recent years….
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