Melanie Sulistio, MD, Curtis Carothers, MD, Mandeep Mange, BS, Mike Lujan, BS, Rene Ofiveros, MD, and Robert Chilton, DO PART 2: GLP 1 Agonist-based Therapies: How do they reduce cardiovascular risks in diabetic patients? (For Part 1, just click here.) GLP-1 Agonist-based Therapies Reduce Cardiovascular Risk Weight loss is critical …
Read More »Duo AutoShield™
Duo AutoShield™ Duo is a next generation, 5mm safety-engineered pen needle designed to protect healthcare workers from needlestick injuries and blood exposure. It is now available in the US from BD Medical. The AutoShield™ Duo is the only pen needle with front and back-end needle protection. The safety mechanisms activate …
Read More »Ninety-two Percent of Obese Kids Have a Vitamin D Deficiency
Overweight kids have lower levels of vitamin D than their slimmer counterparts, regardless of season, sex, or race and ethnicity.…
Read More »Low Carbs for Just Two Days a Week Spurs Weight Loss
Adhering to a strict, low-carbohydrate diet two days per week led to greater reductions in weight and insulin levels when compared with standard daily dieting.…
Read More »Flight and Fight Can Be Key to Weight Loss
Patients’ activity in the sympathetic nervous system that controls the fight or flight response appears to predict how well they will do when trying to lose weight….
Read More »Less than a Minute a Day ‘Keeps Diabetes Away’
Performing short cycle sprints three times a week could be enough to prevent and possibly treat type 2 diabetes.…
Read More »The Final Word on Chocolate Intake and Benefits to the Heart and Brain
A study by Buitrago-Lopez and colleagues found that daily chocolate consumption had a positive effect on cardiovascular risk factors.…
Read More »Strict Glycemic Control May Not Help Kidney Patients
Both tight glycemic control and poor glycemic control are associated with worse outcomes in diabetes patients with chronic kidney disease.…
Read More »Glycemic Control Linked to Brain Function and Structure
An accelerated decline in brain function is an important risk that needs to be examined further in relation to glycemic control in older people with long-standing diabetes.…
Read More »Diabetes Patients Can Benefit from n-3 Fatty Acids
Use of a margarine fortified with n-3 fatty acids significantly reduced post-myocardial infarction ventricular arrhythmia-related events by 84% among diabetic patients….
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