Great Low Carb Bread Co Introduces Hamburger Buns Just 2 net carbohydrates per bun. Now your patients can enjoy their bread and not feel guilty. A normal hamburger bun has between 18 and 25 grams of carbohydrates. With buns from the Great Low Carb Bread Company, patients can enjoy a …
Read More »Introducing “The Diabetes Breakthrough”
Please share this resource with your patients…. By Osama Hamdy, MD, PhD, and Sheri R. Colberg, PhD Who would ever have imagined that the often relentless progression of a chronic disease like type 2 diabetes can be stopped or reversed?
Read More »Early A1C Test Detects Diabetes Risk
A1c screening can reveal risk of type 2 before the disease begins to develop….
Read More »Consuming Cooked Meat Can Influence Renal Function Test Results
Potential of CKD misclassification due to increases in serum creatinine levels….
Read More »New SGLT-2 Class of Diabetes Drug May Have Paradoxical Effect
But SGLT-2 inhibitors still yield net reduction in plasma glucose, A1C, and weight…. A new class of drugs for type 2 diabetic patients known as sodium-glucose cotransporter 2 (SGLT-2) inhibitors are the latest thing used to reduce plasma glucose levels in the body. The SLGT-2 protein is responsible for about …
Read More »Hypoglycemia a Risk Factor for Cognitive Decline in Type 2
Elderly type 2 diabetic patients particularly vulnerable….
Read More »Does Inpatient Diabetes Education Work?
Hospital readmission rates in patients with poorly-controlled diabetes examined….
Read More »Beginning Bolus Insulin
The addition of meal-time bolus insulin can be a big adjustment for many patients with type 2 diabetes….
Read More »Flavonoids for Diabetes?
Researchers investigate compounds which may improve and stabilize secretion of insulin….
Read More »Diabetes Education for the Elderly
Older type 2 diabetes patients benefit from diabetes education….
Read More »
Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.