Resources

When patients with diabetes and kidney disease were treated with Avapro the risk of progression of their nephropathy or death was 20 percent lower.

Genetics, fetal origins, lifestyle and stress may all be risk factors of Type 2 diabetes

Patients with diabetes taking soy had improved control of blood-sugar levels and a significant drop in LDL or “bad” cholesterol and insulin resistance, suggesting a reduced risk of heart disease

Diabetes and its complications are the leading cause of non-traumatic lower extremity amputations in the United States. Neuropathy, a common complication of diabetes, is a major contributing force leading to lower extremity amputation. Neuropathy leads to an anesthetic foot with increased pressure on the sole of the foot. This increased …

Similar issues arise with the approach toward dyslipidemia. Niacin is effective in reducing TGs and raising HDL but it can increase insulin resistance and deteriorate glycemic control 254, 255 . Nicotinic acid, cholestyramine, fenofibrate and possibly clofibrate increase the concentrations of homocysteine, an independent risk factor for CHD 256, 257 …

Some people just can’t catch a break. For years now, physicians have been telling patients that normal blood pressure is anything below 140/90, and if you fell below this number you were A-OK in the blood pressure department. Well, some of these folks probably got a rude surprise if they …

Patients with diabetes get faster attention with fewer potential errors thanks to nurses with personal data assistants (PDAs).

ACE inhibitors, are used to reduce blood pressure in patients with hypertension. ACE inhibitors are also known to reduce the likelihood of developing diabetic kidney disease, and it is for this reason that many physicians (myself included) use ACE inhibitors liberally in people with both diabetes and high blood pressure. …

Vegetarian diets can be very healthful if well planned. Vegetable-based diets tend to provide more fiber, less cholesterol, and less saturated fat than meat-based diets. For these reasons, vegetarians tend to be at lower risk for getting several diseases, including heart disease, some forms of cancer (breast and colon), hypertension, …

Effect is not maintained if the program continues in a home-based environment, without supervision.