Adopting a regular exercise routine for the first time later in life, reduces the development of metabolic risk factors for cardiovascular disease. This message needs to be delivered by the primary care physician.
Read More »Glycated Amadori Plasma Protein Levels Reflect Short-Term Diabetes Control
The level of Amadori-modified proteins — the intermediate products of glycation — may be useful for monitoring short-term glycemic control in patients with type 2 diabetes.
Read More »Using Maggots In Hospitals For Wound Care
A new generation of physicians believe maggots are one of the most effective ways of treating wounds infected by the superbug methicillin-resistant Staphylococcus aureus (MRSA).
Read More »Pioglitazone Improves Outcomes in Women With POS
The thiazolidinedione pioglitazone is as effective as metformin in reversing insulin sensitivity and hyperandrogenism in obese women with polycystic ovary syndrome (PCOS), but metformin is safer.
Read More »FDA OKs Amylin Drug for Diabetes, Extenatide Not Far Behind
Symlin (pramlinitide) becomes the first new treatment in 80 years for patients with Type 1 of the disease. Expected approval for next Amylin drug Extenitide next month
Read More »Lantus (glarine) Insulin Unaffected by Exercise
No significant difference was observed in the rate of insulin glargine decay on the 2 study days (exercise versus no exercise).
Read More »Type 2 Prevention Aided by Consumption of Certain Foods
Higher intakes of green vegetables, fruit and berries, oil and margarine, and poultry were found to predict a reduced risk of type II diabetes.
Read More »A Decline In Life Expectancy in the US
The prediction, is based on the dramatic rise in obesity, especially among young people and minorities as reported in the NEJM, March 17, 2005.
Read More »People Eat Less on Low-Carb Diets
Researchers think they know why people lose weight on low-carbohydrate diets.
Read More »Fat-Buster Makes Burgers Healthier and May Prevent Diabetes
A new form of soluble cellulose that, if added to high-fat food items, appears to slow down fat absorption to a healthier rate and reduce the likelihood of developing insulin resistance, a precursor to type 2 diabetes.
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