Greater intake of flavonoid-rich foods may not reduce the risk of diabetes in postmenopausal women, according to a new published study
Read More »Polycystic Ovary Syndrome In Men
Yes, you read it correct, Polycystic Ovary Syndrome in MEN! The same without the ovaries!
Read More »Sugar Not Directly Linked to Diabetes – Study
High sugar intake does not directly affect a person’s insulin resistance or their subsequent risk of developing diabetes, the result of a small Irish study indicate.
Read More »Eating Slowly Reduces Caloric Intake by 70%
“Put your forks down between bites.” Simple yet effective, so start reminding your patients of this simple fact, of eating more slowly can help improve their diabetes
Read More »Exercise Vs. Diet To Lower Type 2 Diabetes Risk
Caloric reduction and exercise-induced weight loss both substantially improve risk factors for type 2 diabetes; however, one approach does not appear to be better than the other, a study shows
Read More »Alternate-day Dosing of Statins in Type 2 Diabetic Patients with Dyslipidemia
Alternate-day dosing of atorvastatin could be an effective and safe alternative to daily-dosing in some type 2 diabetic patients.
Read More »Merck’ HDL Drug Not Linked to Heart Problems
There still may be hope left for a drug to come out that is targeted towards increasing HDL, the good cholesterol.
Read More »Statin Users Risk Heart Attack by Dropping Drugs or Taking Low Doses
Projects 5-7,000 Americans yearly suffer unnecessary heart attacks.
Read More »Real-Time Continuous Glucose Monitoring Improves Glycemic Control
Use of real-time continuous glucose monitoring helps to improve glycemic control in patients with poorly controlled type 1 diabetes, according to new published findings.
Read More »Cod Liver Oil Reduces Risk for Type 1 Diabetes
Taking cod liver oil early in life appears to reduce the chances that children will develop insulin-dependent (“type 1”) diabetes, by 26%, researchers report.
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