People consuming diets with a higher glycemic index than average were at greater risk of developing advanced age-related macular degeneration (AMD). The researchers suggest that 20 percent of cases of advanced AMD might have been prevented if individuals had consumed a diet with a glycemic index below average.
Read More »Anti-Malarial Drug Reduces Risk of Diabetes by 77%
Preliminary research suggests that use of the anti-malarial drug hydroxychloroquine may help reduce the risk of the development of diabetes.
Read More »Obesity Rates Continue Relentless Climb- 100% Increase in 25 Years
An astonishing doubling in American obesity took place in the two decades after the nation’s bicentennial, epidemiologists reported. Within eight years, 75% of adults will be obese or overweight.
Read More »New Lower BP Targets for Diabetics and High-Risk Established CAD Patients
It has changed from 140/90 mm Hg to 130/80
Read More »14.5 Billion of Potential Savings by Using Technology in Diabetes Management
A recent report funded by The Robert Wood Johnson Foundation identified this this information technology-enabled diabetes management.
Read More »Portion-Control Dishes Helps Obese Diabetics Lose Weight
A plate and cereal bowl with markers for proper portion sizes appear to help obese patients with diabetes lose weight and decrease their use of glucose-controlling medications, according to a new report.
Read More »Vitamin D, Calcium May Prevent, Improve Diabetes
Combined supplementation with vitamin D and calcium may improve blood sugar and insulin levels and prevent diabetes by 64%, suggests a new meta-analysis and review.
Read More »Risk of Stroke is High Within 5 Yrs. of Treatment of Diabetes
Risk of stroke is high within 5 years of treatment for type 2 diabetes and more than double that for the general population. More Reason to recommend an aspirin a day
Read More »Impaired Fasting Glucose Increases Risk Factors for CVD Mortality
New studies are showing that we must treat impaired fasting glucose more aggressively.
Read More »Yogurt Can Help Delay Diabetes
Homemade curd delays onset of diabetes, slowing down the progression of diabetes, lowering bad cholesterol and raising heart-protective good cholesterol. The findings have been reported in the latest issue of international journal Nutrition.
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