Finding may clarify the disease’s connection to obesity.
Read More »Diabetes-Related Eye Diseases Expected to Soar
The number of Americans with major eye diseases is expected to drastically increase over the next several decades as more Americans are diagnosed with diabetes, according to a new study.
Read More »Schools Near Fast-Food Restaurants Increase Obesity and Diabetes Risk
If a school is just down the block from a fast-food restaurant, students are more likely to be overweight or obese, researchers reported.
Read More »Absence of Beta-Cell Function Tied to Earlier Diabetic Retinopathy
Diabetic retinopathy occurs earlier in type 1 diabetics when beta-cell function is undetectable within 10 years of disease onset, researchers report.
Read More »Obese Siblings of Diabetic Children at Risk
Compared with other overweight children, overweight siblings of children with type 2 diabetes have a significantly higher prevalence of abnormal glucose tolerance, a risk factor for diabetes, according to researchers at the Children’s Hospital of Philadelphia.
Read More »Hyperglycemia Not Hypoglycemia Alters Neuronal Dendrites and Impairs Memory
Hyperglycemic component of diabetes has a greater adverse effect on brain functioning than does intermittent hypoglycemia.
Read More »Diabetes More Prevalent In Rural Population
Rural residents are more likely to suffer from diabetes by 16% than their city-dwelling counterparts, according to a first-of-its-kind study by researchers at the University of Illinois College of Medicine at Rockford.
Read More »Using Osteocalcin To Treat Diabetes
Osteocalcin is one of Leptin’s mechanism to curb insulin release
Read More »Oral Glucose Tolerance Test Outcome Not Consistent in Overweight Pediatric Patients
The oral glucose tolerance test shows poor reproducibility in overweight children and adolescents, according to Pennsylvania-based researchers. Intra-individual variability is associated with a higher risk of developing diabetes.
Read More »Novel Gene Associated With Variations in A1c Levels
Variation in glycosylated hemoglobin levels has been associated with a gene that is involved in the start of the body’s breakdown of sugar, according to researchers.
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