Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
Tighter glucose and blood pressure control found to decrease incidence.
Read More »Once-Monthly Exenatide Shows Promising Results for Adequate Glucose Control
A phase 2 randomized controlled trial demonstrated clinically significant changes in glycemic control.
Read More »Metabolic Effects of Metformin in Patients with Acute Renal Failure
Metformin use has been associated with significant disturbances in acid-base balance.
Read More »Could Influenza Vaccination Prevent More Than Just the Flu?
Influenza vaccination may reduce cardiac-related hospital admissions and all cause mortality in patients with diabetes.
Read More »Metformin for Prediabetes: Success
In a controlled trial, 600 overweight and obese people with prediabetes were given metformin.
Read More »LDL-C Levels and Cardiovascular Risk
What is the best strategy to target LDL-C levels and improve cardiovascular outcomes?
Read More »Type I Diabetes Mellitus: A Triple Therapy Approach
What are the benefits of dapagliflozin for type 1 when added to an insulin-liraglutide regimen?
Read More »Liraglutide Use in Heart Failure Patients
Cardioprotective effects of the drug are focus of research.
Read More »Effect of Processed and Unprocessed Meats in Diabetes
Can meat consumption increase glucose intolerance and insulin resistance?
Read More »Why I Count Calories, Not Just Carbs
Whenever someone gets diagnosed with type 1 diabetes (T1D) nowadays, the first thing that an educator or dietitian tries to teach them is how to count carbohydrates (carbs). Although I have been living with T1D now for almost half a century, I have to admit that I don’t count carbs. Not only that, but I personally don’t think carb counting works very well!
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