Improving diabetes care in the United States is a topic of concern.
Read More »Issue 112 Item 20 Advanced Glycation End Products Associated with Endothelial Dy
Can treating AGEs lead to a reduction of endothelial dysfunction?
Read More »Issue 136 Item 12 Cost Effectiveness Options for Treating Type 2 Diabetes
Intensified hypertension control appears to be the most cost effective
Read More »Issue 136 Item 11 Liver Function Testing Crucial with Thiazolidinediones, New Gu
Testing frequency might be safely modified or reduced based on the particular drug prescribed and trends in (ALT) levels.
Read More »Issue 136 Item 10 Eating Fish Just Once a Month Cuts Stroke by 40 Percent
Even eating McDonald’s Filet-O-Fish has impact.
Read More »Issue 136 Item 9 HIGH-DOSE Statins Benefit Patients with Type 2 Diabetes
New study finds that Type 2 diabetics significantly lowered their level of C reactive protein with high doses of statins.
Read More »Issue 136 Item 8 Diabetes Increases Likelihood Of Eating Disorders And Vice-Vers
Diabetes may be associated with greater likelihood of eating disorders while, patients with eating disorders may be at risk of developing diabetes.
Read More »FDA Revises Rules on Promotion of Health Benefits of Foods
New ruling could affect choice for those with diabetes.
Read More »Issue 136 Item 6 Glyburide Safe for Diabetic Pregnancies
Glyburide is probably safe during pregnancy in women with type 2 diabetes
Read More »Issue 136 Item 5 What Your Patients Need to Know About Fiber!
Beyond Bran Flakes and Prunes
Read More »
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