Obesity in younger adults causes the usual course of type 2 diabetes to be more aggressive and makes them 14 times more likely to have a heart attack and 30 times more likely to have a stroke.
Read More »Issue 181 Item 3 Higher Whole-Grain Intake Associated With Increased Insulin Sen
Study supports previous reports on the protective effects of whole grains on the risk of developing diabetes.
Read More »Issue 181 Item 4 More Evidence: Thiazolidinediones Increase Risk of Heart Failur
Physicians should use TZDs with caution in patients with heart failure, [and] remain vigilant for manifestation of heart failure in those receiving these drugs.
Read More »Issue 181 Item 5 Acarbose Reduces Cardiovascular Events
First prospective, randomized study to confirm the hypothesis that high postprandial glucose levels contribute to cardiovascular disease.
Read More »Issue 181 Item 6 New Drug Mimics HDL “Good Cholestrol to Clear Coronary Arteries
A synthetic form of “good cholesterol” has been shown to quickly shrink blockages clogging coronary arteries, offering for the first time the possibility of a drug that could actually rapidly reverse heart disease.
Read More »Issue 181 Item 7 Metoprolol vs. Carvedilol for Reducing Cardiovascular, Diabetes
Latest COMET Trial Data Stir Continued Debate on Comparison
Read More »Issue 181 Item 8 Having 1 or More of 4 Risk Factors Increases Risk of Coronary D
Two analyses now show that 80%-90% of CHD patients—and 95% of those with fatal CHD events—have at least one of four major risk factors (smoking, hypertension, high cholesterol, or diabetes).
Read More »Issue 181 Item 9 Diabetics’ Dyspepsia Not Same As Slow Food Transit
More than one in four people with controlled diabetes are affected by slow passage of food out of the stomach into the intestines. Many diabetics also experience common symptoms of indigestion. However, the two conditions are not related.
Read More »Issue 181 Item 10 New Fiber Fat Substitute – No Calorie ”Z-Trim” Available Soon
A new no-calorie fat substitute is being tested in several food laboratories, and the product’s maker hopes it could eventually be used to slash calories in everything from cookies to burgers.
Read More »Issue 181 Item 11 Ace Inhibitor Helps Diabetics Live Longer After Heart Attack
Diabetics improve chances of survival after a heart attack if they take a ACE inhibitor.
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