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Drinking a protein hydrolysate/leucine beverage with meals reduces the prevalence of hyperglycemia in patients with type 2 diabetes, according to a new report. Dr. Ralph J. F. Manders from Maastricht U, states that, "The current study shows for the first time that co-ingestion of a protein hydrolysate/leucine mixture effectively improves glycemic control in a group of long-standing type 2 diabetes patients under actual real-life conditions.
Dr. Manders and colleagues used continuous glucose monitoring to assess the impact of protein hydrolysate/leucine ingestion with each main meal as a nutritional strategy to improve daily glycemic control in 11 long-standing type 2 diabetic patients.
In the crossover trial, the patients had significantly lower 24-hour glucose concentrations during the protein beverage phase, with an 11% decline in the overall glucose response, the investigators report.
The prevalence of hyperglycemia was 39% during the protein beverage period of the trial, the results indicate, compared with 55% during the placebo period.
"Nutritional interventions (i.e., protein/amino acid) can be applied as an effective strategy to improve daily glycemic control in patients with type 2 diabetes," Dr. Manders concluded.
"In future studies we want to further elucidate the potential of protein (hydrolysates) and/or specific amino acids as pharmaconutrients in the prevention and treatment of type 2 diabetes," Dr. Manders added.
Diabetes Care 2006;29:2721-2722.
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DID YOU KNOW:
Global Prevalence of Diabetes Set to Top 380 Million by 2025: The global diabetes epidemic is projected to affect 7% of the world’s adult population by 2025 as developing countries embrace bad health habits associated with affluence. The stark picture painted by the rapid worldwide spread of the disease — expected to affect 380 million people in 20 years time — was illustrated by a new "Diabetes Atlas," launched at the World Diabetes Congress in Cape Town. .Experts say diabetes kills as many people as HIV/AIDS and is emerging as one of the chief public health challenges of the 21st Century, especially in developing nations. The IDF estimates that diabetes already affects 246 million across the world, up from just 30 million two decades ago. Diabetes is blamed for the deaths of about 3.8 million people each year, mostly through complications such as strokes and heart attacks.
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