Data shows the effect of high protein versus high carbohydrate breakfast intake on glucose levels.
Read More »Head-to-Head Comparison: Oral Semaglutide vs. Empagliflozin
The first oral glucagon-like peptide receptor agonist recently gained FDA approval, but how does it compare to oral agents already on the market?
Read More »Fracture Risk and Sodium-Glucose Transport Inhibitors
Did the FDA make a mistake by labeling SGLT2 inhibitors as a fracture risk?
Read More »Comparison of Gastric Bypass Outcomes in Adolescents and Adults Five Years Post Op
The study findings explore the gastric bypass results of different age groups in hopes of learning more about the procedure and the potential risks and benefits that come with it.
Read More »Influenza Virus Causes Potential Hospitalizations in Patients with Type 2 Diabetes
Flu season is upon us; what does that mean for patients with type 2 diabetes?
Read More »Circadian Clocks Impacted by Glucose and Obesity
Circadian clocks control cardiovascular disease risks; researchers are looking for new ways to "fix" the clocks.
Read More »Cost Benefit Analysis of Human and Analog Insulin
Rising insulin costs have created limiting barriers in diabetic therapy plans. A recent study provides data on which insulin types may be the most cost-effective.
Read More »Caloric Restriction Compared to Alternate-Day Fasting on Insulin Resistance
Is one more effective than the other for people who have obesity?
Read More »Association Between Depression and Decreased Physical Activity For T2DM Patients
Can depression affect the individual’s ability to perform any physical activity?
Read More »Reversing the Metabolic Syndrome (MetS) & Preventing Type 2 Diabetes
This study discusses how restricting carbohydrates can reverse and prevent the metabolic syndrome.
Read More »
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