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Diet containing foods high in antioxidants found to reduce risk of stroke.
Read More »Nordic Food Associated with Lowering Risk of Type 2 Diabetes
Soy Protein Shows Benefit in Gestational Diabetes
Findings suggest improvement in glucose measures, including triglycerides.
Read More »Two Types of Diet May Protect Against Type 2 Through Regulation of Gut Microbiota
Mediterranean, low-fat, high complex carbohydrate diets focus of study.
Read More »34 Types of Bacteria Associated with Cholesterol Levels and BMI
A study that included 893 Dutch adults has identified a potential relationship between the bacteria living in the gut and metabolic health.
Read More »Healthy Food Access May Foster Better Diabetes Management
Study cites pantries as beneficial point of intervention for low-income population.
Read More »Diet High in Sugar and/or Fat Associated With High Insulin and Hypertension
Patients with highest fasting insulin had almost threefold higher risk of hypertension, left ventricular hypertrophy.
Read More »Women Who Eat Strawberries Once a Month Have Lower Risk for Diabetes, Alzheimer’s
Study shows improvement in spatial memory and word recognition.
Read More »When Binge Eating Disorder May Not Be a Disorder
Male, 72 years of age, type 2 diabetes, overweight secondary to binge eating disorder. Taking glipizide 20mg daily and metformin 1,000mg twice daily. Hypoglycemic unawareness. Not regularly checking glucose. Recent A1C 6.8%.
Read More »Cutting Back on Saturated Fats? The Benefit Depends on the Replacement
Carbohydrate substitutes do not decrease heart disease risk.
Read More »Eating Disorder in Type 1 Diabetes and Factors of Insulin Limitation
Findings suggest that helping patients respond effectively to eating disorder symptoms might decrease insulin restriction.
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