Diet & Nutrition

Conflicting data exists about the association between coffee consumption and its effects on blood glucose, insulin concentration, and risk of type 2 diabetes.

Free potential treatment lowers blood sugars, helps with weight loss, drops blood pressure and cholesterol, and may add at least 10 years of quality of life.

Sylvia H Ley, PhD, RD is a Research Scientist at Harvard T.H. Chan School of Public Health and Associate Epidemiologist and Instructor at Brigham & Women’s Hospital and Harvard Medical School. Her overall research objectives are to develop the dietary strategies to prevent and manage diabetes and to investigate earlier life reproductive risk factors for diabetes and cardiovascular disease over the lifecourse.

In this Exclusive Interview, Sylvia Ley talks with Diabetes in Control publisher Steve Freed during the ADA 2018 convention in Orlando about the concerns of eating processed red meat, especially for people at risk for developing diabetes.

In part 1 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about the difference between red meat and processed red meat, and the implications for consuming either.

In part 2 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about the impact of using high heat when cooking meat and the cancer implications.

In part 3 of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about her overall message of a balanced, all-encompassing diet for people with diabetes, as recommended by medical experts.

In part 4, the conclusion of this Exclusive Interview, Sylvia Ley talks with Diabetes in Control Publisher Steve Freed about alternative proteins that are healthier options for people with diabetes.

No significant statistical differences found between patients with diabetes using supplement versus placebo.

Recent study shows improvements in insulin resistance and endotoxin-induced inflammation after taking probiotic supplementation, compared to placebo.